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Spanish Eggplant Casserole Recipe

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This recipe for Spanish Eggplant Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed eggplant
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 lb ground beef
1/4 cup margarine or butter
1/2 tsp salt
1/4 tsp black pepper
1 can tomatoes
Directions:
Directions:
Soak eggplant in salt water for 10 minutes. Sauté onion, celery, and pepper in margarine. Brown meat. Drain eggplant and combine all ingredients together. Cook over medium heat 20-25 minutes.

 

 

 

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