Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Western Meal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Western Meal is from Cruchfield Recipes: From clippings to family favorites., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 T. salad oil or bacon drippings
1 clove garlic, minced, or 1/4 tsp. garlic puree or garlic salt
1 tsp. salt
1 large onion, chopped
1 green pepper, seeded and chopped (or can stewed tomatoes with green peppers - Rotel©)
1 tsp. chili powder
1 medium sized can tomatoes, about 2 1/2 cups
1 can kidney beans
3/4 c. uncooked rice
1/4 c. chopped ripe olives
3/4 c. grated cheddar cheese
Directions:
Directions:
Brown the ground meat in oil until crumbly. Add garlic salt, salt, onion, green pepper, and chili powder and saute 5 minutes, or until vegetables are limp. Mix in tomatoes, kidney beans, and rice, and cook until the rice is done.
Personal Notes:
Personal Notes:
From Aunt Doris

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!