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Roast Beef Recipe

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This recipe for Roast Beef is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck, shoulder or 7-bone roast
salt, pepper, flour
Directions:
Directions:
Salt, pepper and flour roast on all sides. Brown on all sides in hot oil in skillet, then place in baking pan. Add water to 1/2 the depth of the roast. Cook, uncovered, at 350º. Turn when sufficiently browned, adding water as necessary. If meat gets too brown, lay a piece of foil on it. Cook until tender. Remove meat form pan. Add flour and water to thicken gravy.

 

 

 

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