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"The belly rules the mind."--Spanish Proverb

Skillet Enchiladas Recipe

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This recipe for Skillet Enchiladas is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onion
1 small can green chilies
1 can cream of mushroom soup
1/3 cup milk
1 lb cheddar cheese, grated
1 can red enchilada sauce
corn tortillas
Directions:
Directions:
In skillet, brown meat with onions, garlic, and green chilies. Drain. Add soup, sauce, and milk. Reduce heat and simmer for 20 minutes. In a separate pan, soften tortillas by dipping in hot oil for a few seconds. Roll cheese in tortillas and place carefully in simmering sauce. Top with remaining grated cheese. cover and cook 5-10 minutes until cheese melts.

 

 

 

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