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Creamed Chicken & Biscuits Recipe

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This recipe for Creamed Chicken & Biscuits is from Cruchfield Recipes: From clippings to family favorites., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 large onion, chopped
1 1/2 tsp. butter
4 c. cooked chicken, chopped
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
1/2 c. chopped pimiento
1 c. cheddar cheese, shredded, divided
6 frozen biscuits, thawed

Directions:
Directions:
Preheat oven to 350º. Grease the bottom and sides of an 11x7 baking dish. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish.
Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup of cheddar cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
Bake until biscuits are golden brown and the sauce is bubbly, about 20 min. longer. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Try adding diced potatoes, carrots, and peas to this recipe. If desired, add a second can of soup.

 

 

 

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