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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast Pork Loin Recipe

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This recipe for Roast Pork Loin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb boneless pork loin
1 tbsp lemon peel
2 tbsp rosemary leaves
1/2 tsp thyme leaves
1/2 tsp salt
1/2 tsp coarse ground pepper
4 large garlic cloves, peeled and finely chopped
Directions:
Directions:
Preheat oven to 350º. Place pork loin in foil-lined shallow roasting pan. Combine the rest of the ingredients and rub on all sides of the pork loin. Bake uncovered for 1 hour (20-25 minutes per pound). Use a quick-response meat thermometer inserted into the center of the roast. The temp should be at least 160º. Remove from oven and let stand 10 minutes before slicing.

 

 

 

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