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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp DeJonghe Recipe

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This recipe for Shrimp DeJonghe is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup melted butter
2 cloves minced garlic
1/3 cup chopped parlsey
1/2 tsp paprika
2 cups soft bread crumbs
5-6 cups boiled shrimp
Directions:
Directions:
Combine butter, garlic, parsley and paprika. Add bread crumbs and toss. Put shrimp in 11x7 baking dish. Spoon butter mixture over shrimp. Bake at 325º for 20 minutes, or until crumbs brown.

 

 

 

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