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Ham & Cheese Omelet Roll Recipe

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This recipe for Ham & Cheese Omelet Roll is from The Tverberg/LaBerge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese softened
3/4 c milk
2 tbsp flour
1/4 tsp salt
12 eggs
2 tbsp Dijon mustard
2 1/4 c shredded cheddar or Swiss
2 c finely chopped fully cooked ham
1/2 c thinly sliced green onions
Directions:
Directions:
Line bottom and sides of a grease d15"x10"x1" baking pan w/parchment paper. Grease paper and set aside. In small mixing bowl beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In large mixing bowl beat the eggs until blended. Add cream cheese mixture, mix well. Pour into prepared pan.

Bake @ 375 for 30-35 minutes or until eggs are puffed and set. Remove from oven. Immediately spread with mustard and sprinkle with 1 c cheese. Sprinkle with ham, onion and 1 c cheese. Roll up from short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese. Bake 3-4 minutes longer or until cheese is melted.

 

 

 

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