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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, fried and crumbled
4 oz can sliced mushrooms
1 cup shredded Swiss cheese
1/2 cup chopped onion
1 tbsp flour
1/4 tsp garlic powder
1/2 tsp salt
2 eggs
1 small can evaporated milk
1 unbaked pie crust
Directions:
Directions:
Preheat oven to 425º. Partially bake pie crust (about 6 minutes). Remove from oven and reduce heat to 325º. In a mixing bowl, combine bacon, mushrooms, cheese, onion, flour, garlic, and salt. Spoon mixture into hot pie crust. Beat eggs and milk together and pour into pie crust. Bake on cookie sheet for 55-60 minutes, or until knife inserted in the middle comes out clean. Cool 10-15 minutes before serving.

 

 

 

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