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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Nog Recipe

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This recipe for Egg Nog is from The Tverberg/LaBerge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Sweetened Condensed Milk
2 Eggs
1 tsp vanilla
1/2 pint whipping cream
1/4 tsp salt
1 quart whole milk (vitamin D)
Directions:
Directions:
First whip the whipping cream and set aside.
Next combine the eggs, well beaten, condensed milk, vanilla, salt and milk mixing well. Then fold in the whipping cream. Nutmeg can be added if desired. Store in the refrigerator until served. Shake or stir well before serving.

 

 

 

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