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Spinach/Artichoke Dip Recipe

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This recipe for Spinach/Artichoke Dip is from The Tverberg/LaBerge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Can artichoke hearts
2 Pkg frozen spinach
4 Pkg cream cheese
3 Pkg shredded Parmesan cheese
5 roma tomatoes
crushed red pepper
Directions:
Directions:
cut up artichoke hearts - boil spinach & artichoke hearts in about 1/2 inch of water for 20 minutes. Drain and mix while still hot with the cream cheese and Parmesan cheese. Season with crushed red pepper to your taste. Sprinkle diced roma tomatoes over dip. Keep it warm in a crock pot.
Personal Notes:
Personal Notes:
This is a very large recipe, cutting it in half is a great option.

 

 

 

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