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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from Gran's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. Herb Flavored Croutons
2 c. Shredded Sharp Cheddar
8 oz. Can Sliced Mushrooms, drained
1 lb. Bulk Sausage, cooked and drained

6 Eggs, beaten
2-1/2 c. Milk
1/4 t. Dry Mustard
1 Can Cream of Mushroom Soup
Directions:
Directions:
In a greased 9 x 13 pan, layer the croutons, then the mushrooms, and finally, the sausage. Beat together the remaining four ingredients. Refrigerate overnight. Bake 1 hour at 300º. Check the center with knife for doneness. Let stand 10 minutes before serving
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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