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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old fashion coconut cream pie Recipe

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This recipe for Old fashion coconut cream pie is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups half and half
2 eggs
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 tsp. salt
1 cup of flaked coconut, toasted*
1 tsp. vanilla
1 pie shell, baked
1 cup of cool whip or heavy whipping cream
Directions:
Directions:
In medium saucepan, combine half and half, eggs, sugar, flour, and salt. Bring to a boil over low heat, stirring constantly. (this will make pudding texture)
Remove from heat, and stir in 3/4 cup of coconut and vanilla. Pour into pie shell and chill 2-4 hours or until firm.

Top with whipped topping or heavy whipping cream and sprinkle with toasted coconut.

*To toast coconut brown on top of stove stirring until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is one of GeGe's favorite pies

 

 

 

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