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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Connie's Persimmon Cookies Recipe

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This recipe for Connie's Persimmon Cookies is from Irene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Persimmon Pulp,
1 C. Sugar,
1 tsp. Baking Soda,
1/2 C. Shortning,
1 egg--beaten,
2 C. Flour,
1 tsp. Cinnamon,
1 C. Nuts,
1 C. Raisons,
1/2 tsp. Nutmeg,
1/2 tsp. Cloves,
1/2 tsp. Salt.
Directions:
Directions:
Preheat oven 375
Beat 1st four ingredients until creamy. Add egg,flour, spices, nuts and raisons. Drop by spoon fulls onto greased Cookie Sheet. Bake for 10 to 12 Minutes.
Number Of Servings:
Number Of Servings:
About 3 Dozen
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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