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"The belly rules the mind."--Spanish Proverb

Potato burger loaf Recipe

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This recipe for Potato burger loaf is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground chuck
beef broth or consommé
4 large potatoes
1/2 of green bell pepper
1 tsp. butter
1/2 cup of cheddar cheese
Directions:
Directions:
Boil potatoes in beef broth or consommé and drain when tender with fork. Mash potatoes using butter and milk. Make potatoes soupy. In microwave bowl add butter and bell pepper and cook 1 minute until tender and add to cooked and drained meat. Stir meat and potatoes together and top with cheese or layer your meat, then potatoes, then cheese. Bake at 350º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This makes 1 large 10 by 13 or 2- 8 by 10 dishes. You can also double wrap and freeze. Keeps up to one month. Just thaw and heat up in oven.

 

 

 

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