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skillet top or baked chicken Recipe

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This recipe for skillet top or baked chicken is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS. of cooking oil
4 boneless and skinless chicken breast or thighs
1 can of cream of chicken soup
1/2 cup of milk
Directions:
Directions:
Season chicken with seasoning salt and poultry seasoning, garlic powder, and pepper. Brown chicken in large skillet and drain off any fat. Then mix in separate bowl the soup and milk.
Add to chicken in place back in skillet and cook and cover on low for 10- 15 minutes until chicken is done. You can also bake in 350º oven for 20 minutes. Serve with cooked rice, noodles, or potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
When I cook rice to go with this, I cook with chicken broth instead of water. This makes a quick meal.

 

 

 

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