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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash casserole #2 Recipe

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This recipe for Squash casserole #2 is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 squash
1/2 chopped onion
1 beaten egg
3 TBS of melted butter
3/4 cup of cheese
3/4 cup of Ritz crackers( crushed)
Directions:
Directions:
Slice and boil squash and onion until tender. Drain and add butter, salt, pepper, egg, cheese, and crackers. Bake in 8 by 10 dish at for 25 min. uncovered. Top with cheese and cook for 5 more minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30 min.

 

 

 

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