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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Onion-Roasted Chicken Recipe

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This recipe for Onion-Roasted Chicken is from Cruchfield Recipes: From clippings to family favorites., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope onion soup mix
1/4 c. olive or vegetable oil
1/2 tsp. garlic powder (or salt) with parsley
4 chicken breasts, bone-in or boneless
Directions:
Directions:
Preheat oven to 450º. In large plastic bag or bowl, add all ingredients. Close bag to shake, or toss in bowl, until chicken is evenly coated. In a 13x9 pan, arrange chicken, breast side up; discard bag. Bake uncovered 45 min. or until chicken is no longer pink, basting halfway through. Serve with noodles or rice and a green salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Lipton© favorites recipe.

 

 

 

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