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Butterscotch Topping (for ice-cream) Recipe

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This recipe for Butterscotch Topping (for ice-cream) is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups packed brown sugar
2 cups heavy cream
1 1/3 cups light corn syrup
½ cup butter
4 tsp white vinegar
½ tsp salt
4 tsp vanilla
Directions:
Directions:
In Dutch oven, heat all ingredients except vanilla to boiling, over high heat. Reduce heat to low, simmer for 5 minutes, stirring frequently. Remove and stir in vanilla. Cool and pour into jars.

 

 

 

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