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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup powdered sugar
1 cup butter, softened
1 Tbsp vanilla
2 cups flour
1 cup pecans, chopped fine
¼ tsp salt
Directions:
Directions:
Heat oven to 325. Combine first 3 ingredients and blend well. Stir in remaining ingredients just until dough holds together. Shape into 1 inch balls. Place each ball 1 inch apart on an ungreased cookie sheet. Bake at 325 for 15 minutes. Remove from cookie sheet and roll into powdered sugar. When cool, roll in powdered sugar again.
Personal Notes:
Personal Notes:
These were always my dad's favorite when I was a little kid.

 

 

 

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