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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbeque Sauce, Mild (Ande) Recipe

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This recipe for Barbeque Sauce, Mild (Ande) is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Vegetable Oil
1 C Onions, finely chopped
1 T Minced Garlic
2 T BBQ Spice Rub (see recipe)
1/2 C Dijon Mustard
1 C Ketchup
2 C Beef Broth
1/2 C Molasses
1/4 C Lemon Juice
1/4 C Worcestershire Sauce
2 T Cider Vinegar
1/4 C Brown Sugar
2 t Tabasco (or Ande's Red Pepper Sauce)
1/2 C Yellow Mustard
Directions:
Directions:
Cook onion and garlic in oil.
Add remainder.
Cook over medium heat 35-45 min.
Puree.
Personal Notes:
Personal Notes:
Source: Tim Luscher

 

 

 

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