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Cashew Macadamia Crunch Recipe

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This recipe for Cashew Macadamia Crunch is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (11.5 oz pkg) Hershey's Milk Chocolate Chips
3/4 c coarsely chopped salted or unsalted cashews
3/4 c coarsely chopped salted or unsalted macadamia nuts
1/2 c (1 stick) butter, softened
1/2 c sugar
2 T light corn syrup
Directions:
Directions:
Line 9-inch square pan with foil extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips.
Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown.
Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place.
Number Of Servings:
Number Of Servings:
1.5 lbs.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We quadruple this to make enough for both of our offices.

 

 

 

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