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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Chutney Recipe

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This recipe for Apple Chutney is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. finely chopped peeled Granny Smith apples
1 c. chopped onion
1 c. packed brown sugar
1 c. water
¾ c. cider vinegar
½ c. chopped red pepper
½ c. dried currants
1 T. chopped peeled fresh ginger
1½ tsp. chopped garlic
1 tsp. salt
½ tsp. dried crushed red pepper
¼ tsp. ground nutmeg
¼ tsp. ground allspice
pinch of cloves
Directions:
Directions:
1. Combine all ingredients in a large heavy saucepan. Bring to a boil over medium heat, stirring until sugar dissolves.
2. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour. Cool to room temperature. Makes 3 cups.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is the original accompaniment to the Spiced Pork Tenderloin with Apple Chutney. It is so good, and lasts forever in the fridge, that you should consider making a double batch. Great with ham, all kinds of pork and chicken.

 

 

 

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