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Oatmeal-Cranberry Chocolate Chip Cookies Recipe

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This recipe for Oatmeal-Cranberry Chocolate Chip Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
makes 4 dozen cookies

1 cup whole wheat flour (about 4 3/4 ounces) 1/4 cup all-purpose flour (about 1 ounce)
3/4 cup regular oats
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups packed brown sugar
1/4 cup butter softened
1/4 cup sour cream
1 teaspoon vanilla extract
2 large egg whites
3/4 cup sweetened dried cranberries, coarsely chopped
1/2 cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350°.


Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking soda, and salt in a medium bowl. Place sugar, butter, and sour cream in a large bowl; beat with a mixer at high speed until smooth. Add vanilla and egg whites; beat well. Gradually add flour mixture, stirring until blended. Fold in cranberries and chocolate chips.

Drop dough by rounded teaspoonful’s 2 inches apart onto 2 baking sheets lined with parchment paper. Bake at 350° for 15 minutes or until edges of cookies are browned. Cool on pan 5 minutes. Remove cookies from pan; cool on wire racks.

 

 

 

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