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Apple Sausage Quiche Recipe

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This recipe for Apple Sausage Quiche is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 9-inch deep dish pastry shell
1/2 pound lean seasoned bulk sausage (Italian or Breakfast)
1/2 chopped onion
4 Tablespoons butter
4 Tablespoons brown sugar
2 Granny Smith apples (or other hard, tart apple) -- peeled, cored and chopped
3/4 cup shredded sharp cheddar
1 to 2 egg yolks
1 to 2 whole eggs
1/2 cup milk, half & half, or low-fat buttermilk
1/2 teaspoon tarragon, oregano, or parsley
Directions:
Directions:
Thaw pastry shell. Saute onion in butter until translucent. Add sausage and sprinkle with brown sugar. Break sausage up into small pieces while cooking. Drain sausage well on paper towels. Place in thawed pastry shell.

Saute apples in a little butter, 2 to 3 minutes. Spread over sausage. Spread cheese over apples.

Beat eggs and dairy product. Pour over mixture in pastry shell. Sprinkle with seasoning.

Bake at 350 degrees and cook for about 25 to 35 minutes or until a tester comes out clean.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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