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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SWISS STEAK EN CASSEROLE Recipe

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This recipe for SWISS STEAK EN CASSEROLE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
2 tsp salt
2 tsp paprika
1/2 tsp pepper
1 lb round steak-cut in serving pieces
1 clove garlic, cut in half
2 large onions, sliced
1/3 cup shortening
1/2 cup uncooked rice
2 cups canned or cooked tomatoes
2 cups hot water
Directions:
Directions:
Mix flour, salt, paprika, and pepper.
Rub steak with garlic.
Roll steak in seasoned flour.
Brown onions slightly in melted shortening
Remove onions, Sear meat quickly on both sides.
Place meat in greased casserole, Place onions,rice and tomatoes top of meat.
Add remainder of flour mixture to shortening in skillet, blend. Add hot water gradually-cook until smooth.
Strain over meat, onions, rice and tomatoes in casserole dish.
Cook, covered, in moderate, 350º oven, for 11/2 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
6 plus
Personal Notes:
Personal Notes:
Add a salad and you have a complete meal.

 

 

 

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