Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chickenetti-Recipe/Day #367 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chickenetti-Recipe/Day #367 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti, cook & drain
2 cup cooked chicken, diced
1 can cream of chicken soup OR cream of mushroom soup
1/2 cup chicken broth
1 cup frozen peas OR 1 Can, drained
1/2 tsp salt
1/4 tsp pepper
1/4 tsp powder
1/8 tsp celery salt
1/4 cup milk
1/2 lb Velveeta cheese
2-3 oz cheddar cheese, grated
Directions:
Directions:
Cook spaghetti according to directions, just short of al dente, and drain well. In a saucepan, combine and melt cheese in milk over medium-low heat. In a large bowl combine spaghetti with everything else, except cheddar cheese.

Pour into two quart casserole dish and bake at 350°F for one hour. Garnish with grated cheddar cheese for last 10 minutes of baking.

Note: Canned Tyson Premium Chunk Chicken Breast is better than fresh cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!