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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Potatoes-Recipe/Day #364 Recipe

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This recipe for Scalloped Potatoes-Recipe/Day #364 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (26 oz) Campbell's condensed Cream of Chicken soup
3/4 cup milk
1/2 tsp dried dill weed
1/4 tsp pepper
10 medium red potatoes (about 3 lbs) sliced 1/4 thick
1 cup shredded Cheddar cheese (4 oz)
Directions:
Directions:
In bowl, combine soup, milk, dill and pepper. Add potatoes and cheese; toss to coat, Spoon into 3-qt. oblong baking dish.

Bake at 375 for 1 hour or until potatoes are fork-tender.

 

 

 

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