Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Honey Mustard Pretzel-coated Chicken Fingers-Recipe/Day #356 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Mustard Pretzel-coated Chicken Fingers-Recipe/Day #356 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp honey mustard
2 Tbsp Egg Beaters
5 oz raw boneless, skinless chicken breast, cut in 4 strips
2 dashes salt
2 dashes pepper
1 oz (about 10) hard salted pretzels, finely crushed
2 Tbsp sugar
Directions:
Directions:
Preheat oven to 375°. Mix honey mustard & egg beaters together in a small bowl. Season chicken strip with salt & pepper, then submerge in the mustard-egg mixture. Set aside to marinate for 5-6 minutes.

Mix crushed pretzels with sugar & spread mixture out on a plate. Spray a baking sheet with nonstick spray.

Thoroughly coat chicken strips with the pretzel-sugar mixture then transfer to the baking sheet. Mist the tops of the strips with nonstick spray.

Bake in the oven for about 20 minutes, flipping chicken halfway through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!