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Fruity Fish Fillet Foil Packs -Recipe/Day #350 Recipe

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This recipe for Fruity Fish Fillet Foil Packs -Recipe/Day #350 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 6oz fillets raw Tilapia, cod or any mild white fish
1/2 cup pineapple or mango salsa
1/4 cup sliced red onion
Directions:
Directions:
Preheat oven to 375 degrees.

Lay a large piece of heavy-duty foil on a baking sheet & spray with nonstick spray. Place the fish fillets side by side in the center. Top fish evenly with salsa & onion.

Fold and seal together the top and bottom edges of the foil, and then the side edges to create a well-sealed packet.

Place baking sheet in the oven & bake for about 15 minutes, until fish is cooked through.

Allow packets to cool for a few minutes, then cut to release steam before opening entirely. Plate your fish fillets & spoon any extra salsa on top.

 

 

 

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