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Amazing Asian Ahi Tuna Burgers-Recipe/Day #347 Recipe

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This recipe for Amazing Asian Ahi Tuna Burgers-Recipe/Day #347 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup fat-free mayo
2 tsp wasabi (or less for a milder sauce)
1 lb fresh raw Ahi/Yellowfin tuna, finely chopped
1 extra large egg white or 3 Tbsp Egg Beaters
3 scallions, chopped
1 1/2 Tbsp soy sauce
2 tsp ground ginger
1 tsp Dijon mustard
Dash pepper
4 hamburger buns
1 small cucumber, thinly sliced
Directions:
Directions:
In a small bowl, combine mayo and wasabi. Mix well & set aside.

In medium bowl, combine tuna, egg white, scallions, soy sauce, ginger, mustard, and pepper. Mix well, using your hands, shape mixture into 4 patties.

Spray a large skillet with nonstick spray & bring to medium-high heat. Place patties in the pan and cook until golden on the outside and medium-rare on the inside, about 2 minutes per side. (Be sure to flip them gently!)

Place each patty on the bottom half of a bun. Top each evenly with mayo-wasabi mixture. Finish each one off with cucumber slices & top bun half.

 

 

 

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