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Stuffed Yellow Squash-Recipe/Day #46 Recipe

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This recipe for Stuffed Yellow Squash-Recipe/Day #46 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg yellow squash
¼ lb. hot bulk sausage
¼ cup green pepper, chopped
¼ cup orange pepper, chopped
¼ cup onion, chopped
1 medium roma tomato, chopped
½ cup grated Parmesan cheese
½ cup mozzarella cheese, shredded
Directions:
Directions:
Cut squash in half lengthwise. Scoop out seeds; discard, leaving ¼ inch thick shell. Set aside. In 1 ½ quart casserole, combine sausage, onion and green pepper. Cover. Microwave at medium high (7) 4-5 minutes until sausage is brown; stir every 2 minutes. Drain. Add tomato and Parmesan cheese. Stir until well blended.
Spoon mixture evenly into squash shells; place squash in 2 quart oblong glass baking dish. Cover with wax paper. Microwave at high 12-15 minutes until squash is tender. Sprinkle with mozzarella cheese. Microwave at high 1-2 minutes until cheese is melted.
Total microwave cooking time 17-22 minutes.

 

 

 

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