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Classic Scalloped Potatoes Recipe

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This recipe for Classic Scalloped Potatoes is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yukon Gold potatoes, (about 2 lb/1 kg)
1 Small Onion , sliced
Sauce
1/4 Cup Butter
1/4 Cup Flour
1 Tsp Salt
1/2 Tsp Pepper
1/2 Tsp Dried Thyme or Dried Marjoram
2-1/2 cups Milk
Directions:
Directions:
Sauce: In saucepan, melt butter over medium heat. Add flour, salt, pepper and thyme; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 5 to 8 minutes. Set aside.
Peel and thinly slice potatoes. Layer one-third in greased 8-inch (2 L) square glass baking dish or casserole; spread half of the onions over top. Repeat layers. Arrange remaining potatoes over top. Pour sauce over top, using tip of knife to ease sauce between layers.
Cover and bake in 350 F (180 C) oven for 1 hour. Uncover and bake until lightly browned and potatoes are tender, about 30 minutes longer. Let stand for 5 minutes before serving.
Personal Notes:
Personal Notes:
Thyme can be over powering, tastes good without it.
I also add 1 cup shredded cheese into the sauce.

 

 

 

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