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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

New York Style Cheesecake Recipe

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This recipe for New York Style Cheesecake is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup HONEY MAID Graham Crumbs
1/4 Cup Butter, melted
1 Cup Sugar, divided
4 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened
2 Tsp. Vanilla, divided
2 Cups Sour Cream, divided
•4 eggs
•2 cups strawberries, sliced
Directions:
Directions:
Preheat oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. of the sugar; press firmly onto bottom of prepared pan.
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add 1 cup of the sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 40 min. or until centre is almost set. Mix remaining 1 cup sour cream, 2 Tbsp. sugar and 1 tsp. vanilla until well blended; carefully spread over cheesecake. Bake an additional 10 min. Cool. Cover. Refrigerate 3 hours or overnight. Lift cheesecake from pan, using foil handles. Top with strawberries just before serving. Store leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
16 Servings
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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