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"The belly rules the mind."--Spanish Proverb

Guacamole Recipe

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This recipe for Guacamole is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large avocados, peeled, seeded and mashed
1 T. garlic, crushed
2 T. fresh lemon juice
1½ tsp. chili powder
½ tsp. ground cumin
1 tsp. salt
½ tsp. sugar
1 to 2 T. chopped parsley or cilantro, to taste
1 jalapeno, seeded, minced or to taste
¼ c. finely minced onion - sweet, red, or green (white and light green portion) as preferred
½ c. finely diced tomato - optional
Directions:
Directions:
Mix all ingredients together. Cover the guacamole tightly with plastic wrap and refrigerate until flavors blend - at least 30 minutes. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe can be increased easily. Allow 1 avocado per person if this is the only (or main) appetizer.

 

 

 

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