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Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound fresh mushrooms
1/2 c. butter
1/2 medium onion, diced
1 tsp. minced garlic
1/2 c. + 2 Tbs. flour
8 c. chicken broth
2 cups light cream or half n half
1 tsp. salt
pepper to taste
1/2 tsp. white pepper
few squirts of lemon
Directions:
Directions:
Thinly slice mushrooms and saute in butter, along with the onion, garlic and seasonings. Add flour and cook stirring for 1 minute.
Remove from from heat and add the broth, stirring continuously. Return to the heat and bring to a boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
Whisk the cream into the soup, then reheat gently, stirring. Season to taste with salt and pepper. Garnish with chopped chives and thyme if desired.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I used half n half and this recipe turned out perfect!

 

 

 

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