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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Noodles and Sausage Recipe

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This recipe for Egg Noodles and Sausage is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked egg noodles
1 (8 ounce) ring kielbasa or smoked sausage
4 tablespoons butter
3 tablespoons flour
2 cups milk
1 cup grated Parmesan cheese
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon dried parsley
pepper to taste
Directions:
Directions:
Cook noodles according to package directions; drain.

Cut sausage into 1/2- to 1-inch pieces. In large skillet, cook sausage until hot. Remove from pan. Cover to keep warm.

Using the same skillet sausage was cooked in, melt butter. Add flour; mix well. Add milk. Cook, stirring constantly, until thickened. Add cooked noodles, sausage and remaining ingredients. Cook and stir until heated and combined.

 

 

 

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