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Christine's Pineapple Nut Cake Recipe

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This recipe for Christine's Pineapple Nut Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
1 large can crushed pineapple in natural juice (do not drain)
2 tsp baking soda
1 cup chopped nuts (walnuts or pecans)
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp lemon juice
1/4 cup coconut
1 Tbsp oil
Directions:
Directions:
In large bowl, combine all of the above ingredients. Mix by hand; do not use electric mixer. Pour in ungreased 13x9 inch pan. Bake at 350 degrees for 40 mins.

For icing to Pineapple Nut Cake Icing
Number Of Servings:
Number Of Servings:
Est 24
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Christine's Holiday Pineapple Nut cake enjoyed by all on Thanksgiving and Christmas. Recipe provided by Jim in 1997.

 

 

 

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