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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

IMPERIAL POUND CAKE Recipe

5 stars - based on 1 vote
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This recipe for IMPERIAL POUND CAKE is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box powdered sugar
6 eggs
1 lb. Imperial margarine or butter
3 cups cake flour (sifted 3 times)
2 teaspoons lemon or orange extract
Directions:
Directions:
Dee starts with eggs in mixer and adds other ingredients in four parts. Beat about 10 minutes. Pour into a buttered sheet cake or loaf pan

Bake for 65-70 minutes at 325 degrees.
Personal Notes:
Personal Notes:
Dee – Friend and co-worker at Contra Costa County Health Dept - Theo
This is a beautiful, moist and yummy cake. - T

 

 

 

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