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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DELI ROLL-UPS Recipe

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This recipe for DELI ROLL-UPS is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several slices deli ham, turkey or beef.
(Buy packages of pre-sliced deli meats or have deli slice on #10)
cream cheese, softened
chopped olives
chopped chives
seasonings of choice
dash of hot sauce if desired
Directions:
Directions:
Mix cream cheese, olives, chives, and seasonings. Spread a thin layer of mixture on meat slices. Roll up each slice jelly roll fashion. Chill 24 hours.
When ready to serve, slice each roll on a diagonal, 2-3 slices per each roll.
Personal Notes:
Personal Notes:
These sliced roll-ups make a pretty appetizer and are always a winner.

 

 

 

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