Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CRISPY CHEESE PUFFS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRISPY CHEESE PUFFS is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sharp cheddar cheese, grated
1/3 cup margarine or butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 cup flour
Directions:
Directions:
Blend cheese and margarine. Stir in Worcestershire sauce and salt. Shape into two log rolls (1 ½” in diameter). Wrap and chill several hours or overnight.
Cut rolls into 1/4 inch slices. Place on lightly greased cookie sheet.
Bake at 375 degrees, 10-12 minutes. Makes 4 dozen.
Personal Notes:
Personal Notes:
Can be made ahead, refrigerated, and baked when ready to serve if desired.
Best served warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!