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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Orange Loaf Recipe

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This recipe for Cranberry Orange Loaf is from The Walker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 T. grated orange zest
1 1/2 c. fresh cranberries
1/2 c. pecans, coarsely chopped
1/4 c. margarine, softened
1 c. white sugar
1 egg
3/4 c. orange juice
Directions:
Directions:
1. Preheat the oven to 350º F. Grease and flour a 9x5 inch loaf pan. Whisk together four, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
2. In a large bowl, cream together margarine, sugar and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ready in 1 hour 25 minutes

 

 

 

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