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Anise Cookies (Springerle) Recipe

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This recipe for Anise Cookies (Springerle) is from The Grandma Bunny Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups cake flour
1 tsp baking powder
4 eggs
3 1/2 cups confectioners' sugar
4 tsp. grated lemon peel
Anise seeds (sprinkle on cookie sheets)
Directions:
Directions:
Beat ingredients together. Chill for 1 hour. Sprinkle anise seeds on lightly-greased cookie sheet. Roll out dough to 1/2 inch thickness. Press with lightly floured Springerle rolling pin or use mold and press. Cut cookies apart. Bake at 350º for 30 minutes or until brown.

 

 

 

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