Salted Caramel Brownie Cheesecake Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Brownie Layer:
2 ounces unsweetened chocolate
6 tablespoons unsalted butter
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1/2 cup all purpose flour
Cheesecake Layer:
2 8 ounce blocks reduced fat cream cheese, room temperature
1 1/2 cup granulated sugar
3 eggs
2 tablespoons all purpose flour
1 teaspoon vanilla extract
Caramel Layer:
1 11-ounce bag of caramel bits
1/3 cup milk
1 teaspoon sea salt
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Directions: |
Directions:Preheat oven to 350º. Line a 13 x 9 pan with foil and coat with cooking spray; set aside. Melt chocolate and butter in a medium saucepan over low to heat, stirring constantly. Remove from heat. Stir in sugar.
Stir in eggs and vanilla. Whisk in flour until smooth. Pour batter into prepared pan and bake for about 8 minutes or until center is glossy and edges start to look cooked. While brownie layer is cooling, prepare cheesecake filling. Reduce oven temperature to 325º. Beat cream cheese with an electric mixer using the whisk attachment; beat on high until cream cheese is smooth and creamy. Beat in sugar. Mix in eggs. Stir in flour. Stir in vanilla and set aside. Place caramel bits and milk in a microwaveable bowl. Heat in microwave 30 seconds at a time, stirring between each, until completely melted and smooth. Pour caramel over brownie layer; sprinkle salt over that. Pour cheesecake batter over brownie and caramel. Bake for 35 to 40 minutes or until edges begin to come apart from sides of pan and cheesecake is set. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:45 minutes |
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