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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Acme Oyster House Chargrilled Oysters Recipe

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This recipe for Acme Oyster House Chargrilled Oysters is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 fresh shucked oysters, on the half shell
1 Lb unsalted butter
2 T fresh lemon juice
1 T Worcestershire sauce
2 bunches green onions, finely chopped
20 garlic cloves, pureed
1 tsp red pepper flakes
3 T thyme
3 T oregano
2 T Creole seasoning
2 ounces dry white wine
1 c grated Romano cheese
1 loaf French bread
Directions:
Directions:
Melt half the butter in a medium sauce pan over medium heat. Add lemon juice, Worcestershire, green onions and all herbs and seasonings. Cook for 2-3 minutes then stir in wine.

Keep stirring and remove from heat as soon as the onions wilt. Let cool for 4 minutes. Add rest of butter and stir until completely incorporated.

Heat grill to 350º. Place oysters on the frill. When the oyster liquor starts to bubble, add 1 T of sauce on top of each oyster then top with 1 T of Romano cheese. Let the cheese melt. When oyster begin to brown slightly, remove from grill and place on a heat proof tray. Top each oyster with an additional T of sauce and enjoy immediately with the bread to soak of the liquid.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
40 min, 25 min prep time

 

 

 

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