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Blueberry Maple Syrup Recipe

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This recipe for Blueberry Maple Syrup is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh blueberries
1/2 cup maple syrup
1 cinnamon stick
1 Tablespoon unsalted butter
1 teaspoon fresh lemon juice
Directions:
Directions:
1. Toss the fresh blueberries with maple syrup in a small saucepan. Add cinnamon stick and cook over high heat, stirring occasionally, until the mixture boils and the blueberries just start to pop, about five minutes.
2. Remove from heat, discard cinnamon stick, and stir in butter and lemon juice.
3. Serve warm.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
This syrup is particularly good when served over persnickety pancakes.

 

 

 

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