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Baked Salmon Steaks Recipe

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This recipe for Baked Salmon Steaks is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon steaks (about 1/2 lb each)
Lemon juice
Ritz© crackers, crumbled
Garlic and onion powder
4 pats butter (1 tablespoon each)
Salt and pepper, to taste
1 tablespoon fresh parsley, minced
Directions:
Directions:
Spray a glass shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and a pinch each of salt and pepper.
In a microwaveable dish, melt butter; toss crushed crackers in butter. Sprinkle the cracker mixture evenly over the top of the fish. Sprinkle with minced parsley.
Broil (on the top rack), without turning, until the edges of the fish are browned and the flesh is a whitish pink and it starts to look flaky when touched with a fork. This will take about 10-15 minutes, depending on your oven and the size of the fish steak.
Squeeze lemon juice over top before serving garnished with a sprig of fresh parsley and lemon wedges.

 

 

 

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