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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nutella Cookies Recipe

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This recipe for Nutella Cookies is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1/4 c unsweetened cocoa powder
1/2 t each baking soda and table salt

1 stick unsalted butter softened
1 1/2 c sugar
2 eggs
1 c Nutella
1 t vanilla extract
Finely chopped hazelnuts.
Directions:
Directions:
Whisk togther flour, cocoa powder, baking soda, and salt in a bowl; set aside.
Beat butter and sugar with a mixer on medium speed, 5 minutes. Add eggs one at a time, beating to fully incorporate before adding the next. Add Nutella and vanilla; beat until combined. Add flour mixture; mix just until combined. Chill dough 4 hours or overnight.
Preheat oven to 350º. Line baking sheets with parchment paper.
Scoop dough with a #30 scoop (or a scant 3 T amount); roll in hazelnuts. Bake cookies, six at a time, until edges are set, about 15 minutes.
Let cookies cool on baking sheets.
Number Of Servings:
Number Of Servings:
24 (3-inch) cookies
Preparation Time:
Preparation Time:
1 1/4 hours + chilling
Personal Notes:
Personal Notes:
I roasted the nuts for15 minutes, let them cool, and then chopped them.
These are REALLY good cookies. Try them, you'll love them.

 

 

 

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