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"Those who forget the pasta are condemned to reheat it."--Unknown

Biltmore Stable Cafe Cranberry Chicken Salad Recipe

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This recipe for Biltmore Stable Cafe Cranberry Chicken Salad is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 Cup Roasted Pumpkin Seeds
• 1/2 cup Dried Cranberries
• 1/2 cup Celery, Diced
• 3 cups Chicken, Cooked and Diced
• 1 Tbl Red Wine Vinegar
• 1 clove Minced Garlic
• 1/2 Tbl Dijon Mustard + 2 T. dry mustard
• 1/2 cup Mayonnaise (or substitute part or all w/plain Greek yogurt)
• 1 Tbl Parsley Chopped
• 1 Tbl Fresh Thyme Chopped
• 1Tbl Olive Oil
• Salt and Pepper to taste
Directions:
Directions:
Mix mayonnaise, mustards, oil and vinegar to create dressing. Mix dressing with remaining ingredients. Season to taste. Refrigerate.

 

 

 

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