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"The belly rules the mind."--Spanish Proverb

Peach Cobbler Recipe

5 stars - based on 2 votes
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This recipe for Peach Cobbler is from Buckner Family Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sliced peaches w/light syrup
1 small can sliced peaches w/light syrup
1 pkg. peach jello
1 box yellow cake mix
1 stick margarine
1 1/2 cups water
Directions:
Directions:
Cut sliced peaches into smaller bite-size pieces and pour all peaches and juice into 9-13 pan. Sprinkle peach jello evenly over the peaches. Sprinkle dry cake mix evenly over peaches. Cut margarine into small pieces and spread over dessert. Pour water over entire pan till it is even with the edge of the ingredients. Bake at 400º for about 40 minutes until top is browned.
Number Of Servings:
Number Of Servings:
Family
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
If top is brown, but still too soupy, place foil on top to continue cooking without more browning.

Laura's personal favorite!

 

 

 

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